Products
Atta
Atta is very low in Saturated Fat and high fiber content. Cholesterol and Sodium are in least amount. It is also a good source of Dietary Fiber, and a very good source of Manganese and Selenium. Atta is Indian whole wheat flour used to make flat bread such as chapati, roti, paratha or puri. Atta consist of all parts of wheat grain. It has(1) the Bran rich in fiber, vitamins B, iron, magnesium, and phytochemicals. (2) the Endosperm rich in carbohydrate and (3) the Germ rich in vitamin E and polyunsaturated fat.
Quantities we provide...
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500 gms
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1 kg
Special Maida
Maida, which has only endosperm of the wheat is rich in carbohydrate. Maida is a finely milled flour and is usually refined using a fine mesh of 600 mesh per inch (236 mesh per centimeter). Maida is used in making "Parathas". Maida flour contains a higher level of dietary fibre.
Quantities we provide...
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500 gms
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1 kg
Sooji (Rava)
Sooji have 193 kilo calories of energy value. The nutritive factor in sooji are carbohydrate, protein, sugar, fat, saturated fat, poly and mono unsaturated fat, dietery fibres, sodium and potassium. Other than this it has minimum value of vitamins and minerals. Your daily necessity may be higher or lower depending on your energy levels. Rava (suji) mixed in curd, spread on a non-stick pan like an omelette and topped with finely chopped onions, tomatoes, green capsicum and paneer. Cook on both sides.
Quantities we provide...
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500 gms
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1 kg
Piece Paratha
Piece Paratha have 260 kilo calories of energy value. The primary nutritive factor in paratha is carbohydrate, next level is held by protein, sugar, fat, saturated fat, poly and mono unsaturated fat, fibres and lesser quantity of sodium and potassium.
Quantities we provide...
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175 gms
Roasted Vermicelli
Enjoy our very delicious Vermicelli, which is prepared from Maida and then roasted in bhatti. The Roasted Vermicelli in widely consumed as breakfast item as is light to digest and rich in nutrients. The vermicelli is packed in different sizes in order to cater to the needs of varied customers.
Quantities we provide...
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85 gms
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170 gms
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175 gms
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450 gms
Ragi Roasted Vermicelli
Ragi roasted vermicelli is a very healthy food for diabetic people. High in nutrient content and can be short cut, long cut and roasted. These ragi vermicelli can be used to make delicious dishes like kheer, pulao, upma etc. These are liked by all age groups because of its unique taste.
Quantities we provide...
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175 gms
